our mission

The mission of LLC “Poultry Georgia” is to produce and deliver safe, high-quality poultry meat and egg products that customers can trust and respect. We are committed to adhering to all legislative regulations while prioritizing the needs and interests of our consumers, employees, and the wider community.

Policy in the field of quality and food safety

The company’s general goal is to establish mutually beneficial relationships with customers and partners.

Continuous improvement of the necessary processes to achieve this goal represents a core value of both our company as a whole and each individual employee.

The key focus areas for implementation are:

• Establishing close relationships with customers to properly understand their needs and expectations.
• Providing the customer with maximum information about the organization's capabilities, achievements, and resources.
• Continuous improvement of the quality management and food safety system.
• Continuous improvement of processes to enhance the organization’s performance.
• Ensuring food quality and safety by complying with established local and international legislative requirements at all stages of preparation and service processes.
• Purposeful management of work to improve product quality, safety, and service level, and timely resolution of any issues related to product quality and safety.
• Conducting continuous research, analyzing opportunities for improving produced products, and timely achievement of set goals.
• Paying attention to customer complaints and resolving arising issues as quickly as possible.
• Building a highly qualified and motivated team, ensuring their training and continuous professional development.
• Creating a suitable work environment for management and regular employees to enhance motivation.